Our menu

We slow cook our ribs to make them fall-apart and tender and finish them off in the broiler with a brushed on delicious barbecue sauce glaze with a kick of garlic and Creole spice.

Our recipe using this small triangular cut of beef from the sirloin started in central California and has become famous all over the country! We stay true to the original recipe by marinating and then slow roasting this delicious cut of meat in the oven, then slice it thinly and flash grill with a touch of BBQ sauce. Served with a small house salad and a medley of roasted root vegetables: russet potatoes. sweet onions, carrots, and beets all tossed with herbs and spices.

Serve on a fresh-baked French Roll

Served with a small house salad and choice of fries

With BBQ sauce on a fresh baked Brioche Bun • Add Swiss or Cheddar for $1

Mixed greens. mandarin oranges, candied pecans, celery, tomatoes with a Honey Mustard Vinaigrette • Add pulled chicken or pork for S4

Our Gumbo is a savory slow-cooked masterpiece. True to its Creole roots with Andouille Sausage. Pulled Chicken, Okra and 'The Holy Trinity with da Pope' of Creole Cooking: Celery. Onion. Bell Pepper and Roasted Garlic!

Spicy Andouille sausage links grilled with olive oil, then cut into bite-sized pieces, sautéed in a homemade sweet and spicy Creole sauce and served with Texas Toast

Red kidney beans and Andouille sausage with tomato paste and Cajun seasoning sautéed with the Creole 'holy trinity wid da pope": onion, celery. green pepper and garlic. Served over white rice.

We mix our burger patty with scallions and creole seasoning, add a spread made with mayo. spicy mustard and hot sauce on our fresh Brioche bun and top with a grilled red onion slice. • Add Swiss or Cheddar for $1

A marinated grilled Portobella mushroom cap stuffed with gorgonzola, bacon, and sautéed red peppers.

One pound of Chicken Wing Drumettes, slow-roasted in the oven at low heat. tossed with any of our delicious sauces and then flash grilled to perfection! Served with celery and ranch dressing. ' Creole. BBQ, Buffalo. Garlic Parmesan. Teriyaki, or Honey Sriracha

On our delicious fresh baked Brioche bun with your choice of Swiss or Cheddar, served with lettuce, onion and pickle on the side. Add bacon for $1.

Sautéed sliced Portobello mushrooms with onions and roasted red peppers, with melted cheddar cheese on top and served with garlic mayo on a fresh-baked French Roll

We feel no need to tinker with this almost 100 year old truly American creation. The trick has always been cooking and slicing the raw corned beef brisket perfectly: one bite and you'll see we do. The corned beef. Swiss cheese, Sauerkraut, and 1000 Island Dressing are all grilled together on Rye. Same as it ever was!